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Awadhi cuisine is a central Indian cuisine that developed during the Mughal Era in India. The cooking style is an interesting blend of Northern Indian, Central Asian and Persian culture and cooking techniques. It was then well developed and extended...
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Mace is the feathery coating that grows around the outside of the nutmeg seed, which is peeled away and dried when nutmeg is harvested. Kalady region is known for its fertile soil due to its proximity to the Periyar river...
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About 80% of the spices used in the world is exported by India. Kerala is an important spice market in the country. Apart from being a commodity, the spice industry is also an important tourism element. Just like us, elephants...
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Kolhapur is a heritage city located in Maharashtra, India. It used to be a princely Indian state ruled by the Maratha empire prior to Indian Independence in 1947. It is in a hilly range in the western Ghats of India....
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