Hyderabadi Biryani Rice Blend

• Special farm sourced batch of Kashmiri red chillies.
• Delicate chilli Flavour. Imparts deep natural red hue to dishes.
• Pure and natural. Naturally contains Capsaicin and Vitamins A and C.
• Cold processed grinding with a smooth finish.
• 100% aroma retention press lock sachet.
• Triple layered sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• For recipe ideas click here

• Great Taste 2017 Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• Eclectic mix of Himalayan pink and black salts, sun kissed sour fruits & warm spices.
• Precision blending. Cold processed grinding. Aroma intact resealable press lock sachets.
• Triple layered frosted sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree foods ingredients is used by Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Passionately developed by our house chefs with close feedback from Tanjore community people, as well as from BanyanTree restaurant and chef clientele.
• Precision blending. Cold processed grinding.
• Eclectic mix of highest grade whole spices - Freshly Ground. Indepth and Aromatic mix of spice flavours.
• Triple layered sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
• Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
• With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
• It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
• We are BanyanTree, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.

Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients.