Kolhapur region in India is home to bold, hot, nutty (contains sesame) and aromatic western Indian flavours. This regional curry spice has been developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
This regional spice blend can be used as a Curry spice, Biryani spice, as well as a hot and bold spice rub for grilling the meats. Aroma intact in press resealable sachets.
Pure and natural. Deep regional Indian ingredients. Bold and Authentic Western Indian spice flavours. Precision Blending. Cold Processed Grinding.
Triple layered frosted sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.
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