Essence Fresh Spice Blends

• Hyderabadi Dum Biryani Rice Powder|
  
• Hyderabad city in India is the epitome of traditional mughal style biryani which comes totally aromatised with deep natural flavours.Our chefs have passionately worked to truly recreate this experience in this mix.
• Precision blending of 17 different types of gourmet grade spices and natural dried herbs. Cold processed grinding.
• Indepth and Aromatic mix of spice flavours.It has met the enhanced flavour requirements of popular restaurants, acclaimed chefs, regional food bloggers etc. It can be used to cook a wide variety of vegetarian and non vegetarian biryanis.
  
• Biryani mix comes in triple layered press lock sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food. We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated and acclaimed restaurant teams worldwide. We are a producer member at the Guild of Fine Food.
• Ingredients: Black cardamom, Green cardamom, Cloves, Tellicherry pepeprcorns, Cinnamon, Mace blades, Ground dried onion, Bay leaves, Dried edible rode petals,Dried mango, Dried prunes,Dried pomegranate seed, Cumin, Red Chilli, Turmeric, Rock Salt.
  Potential allergens highlighted in bold under ingredients.

• Chaat Masala
• Great Taste Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• Precision blending. Cold processed grinding. Aroma intact resealable press lock sachets.
  
• Ingredients: Cumin seed, pomegranate seed, Tellicherry peppercorns, Dried mint leaves, Dried mango ground, Red chillies ground, Himalayan rock salt.
  Triple layered frosted sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
  
• We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Tanjore Special Sambar Powder | Sambar Masala
  
• Passionately developed by our house chefs with close feedback from Tanjore community people, as well as from BanyanTree Foods restaurant and chef clientele.
• Precision blending. Cold processed grinding.
• Eclectic mix of highest grade whole spices - Freshly Ground. Indepth and Aromatic mix of spice flavours.
• Ingredients: Coriander seeds green , Red Chillies, Chana Dal ( yellow split peas), Toor Dal ( Pigeon pea), Urad Dal ( white lentils), Tellicherry Black Pepper, Fenugreek seed, Asafoetida ( contains wheat), Turmeric.
  Potential allergens highlighted in bold under ingredients.
  Packed in a facility that also processes sesame, poppy seeds and sulphites.
• Triple layered sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients range is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Awadhi Kesar Kebab Blend ( BBQ Rub)
  
• Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
• Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
• With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
• It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
• Ingredients: Cumin, Black Cardamom, Green Cardamom, Tellicherry Black Pepper, Cloves, Mace, Star Anise, Fennel, Dried edible black stone flower, Dried edible rose petals, Nutmeg, Cinnamon, Vetiver root, Kashmiri red chilli, Cashew nut, Poppy seed, Cadappah almond, Roasted chickpea flour, Himalayan rock salt, Saffron.
  Potential allergens highlighted in bold under ingredients.
  Packed in a facility that also processes sesame, poppy seeds and sulphites.
  
• We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.

Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients.