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• Special farm sourced batch of Kashmiri red chillies.
• Delicate chilli Flavour. Imparts deep natural red hue to dishes.
• Pure and natural. Naturally contains Capsaicin and Vitamins A and C.
• Cold processed grinding with a smooth finish.
• 100% aroma retention press lock sachet.
• Triple layered sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• For recipe ideas click here

• Great Taste 2017 Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• Eclectic mix of Himalayan pink and black salts, sun kissed sour fruits & warm spices.
• Precision blending. Cold processed grinding. Aroma intact resealable press lock sachets.
• Triple layered frosted sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree foods ingredients is used by Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Passionately developed by our house chefs with close feedback from Tanjore community people, as well as from BanyanTree restaurant and chef clientele.
• Precision blending. Cold processed grinding.
• Eclectic mix of highest grade whole spices - Freshly Ground. Indepth and Aromatic mix of spice flavours.
• Triple layered sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Hyderabad city in India is the epitome of traditional mughal style biryani which comes totally aromatised with deep natural flavours.Our chefs have passionately worked to truly recreate this experience in this mix.
• Precision blending of 17 different types of gourmet grade spices and natural dried herbs. Cold processed grinding.
• Indepth and Aromatic mix of spice flavours.It has met the enhanced flavour requirements of popular restaurants, acclaimed chefs, regional food bloggers etc. It can be used to cook a wide variety of vegetarian and non vegetarian biryanis.
• Biryani mix comes in triple layered press lock sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food. We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree ingredients is used by multiple Michelin rated and acclaimed restaurant teams worldwide. We are a producer member at the Guild of Fine Food.

• Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
• Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
• With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
• It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
• We are BanyanTree, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.

Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients. 

• Kolhapur region in India is home to bold, hot, nutty (contains sesame) and aromatic western Indian flavours. This regional curry spice has been developed with close feedback from BanyanTree restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• This regional spice blend can be used as a Curry spice, Biryani spice, as well as a hot and bold spice rub for grilling the meats. Aroma intact in press resealable sachets.
• Pure and natural. Deep regional Indian ingredients. Bold and Authentic Western Indian spice flavours. Precision Blending. Cold Processed Grinding.
• Triple layered frosted sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Forget Madras. Chettinad region in India is home to bold and authentic southern Indian flavours. This curry blend has been developed with close feedback from BanyanTree restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• This spice blend has all-round use. It can be used as a Curry spice, Biryani spice, as well as a hot spice rub for grilling the meats. Aroma intact in press resealable sachets.
• Pure and natural. Deep regional ingredients. Truly bold and authentic southern Indian curry flavours. Precision blending. Cold processed grinding.
• Triple layered frosted sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree food ingredients is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Plantation Fresh and Intense Flavored Green Cardamom Pods
• These Cardamom pods have been passionately hand picked in the late 2018 farm harvest season exclusively for BanyanTree Foods. Each pod is graded to be 8mm or above in size.
• Whether you want to use these Cardamoms as whole spice, crushed spice or as a finely ground powder, we strive to deliver freshness that will stand out from the run of the mill.
• Our products are packed as natural and as fresh as we could. BanyanTree Refill sachets come with a press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree, a young employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree ingredients are used by Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.

• These plantation fresh peppercorns are from a family run spice farm in Kerala, India.
• The peppercorns have been handpicked, dried and processed in the 2018 late harvest season.
• The peppercorns are patiently matured on the pepper vine. Graded to be 4.25 mm or above.
• Bigger peppercorns reflect a better balance between aroma and spice level.
• Pure and 100% natural.
• These peppercorns are packed in triple layered press lock sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.

• These premium grade of highly aromatic cloves come fresh from farms in the Southern tip of India.
• They have been hand picked by plantations in the 2018 harvest season.
• They have been carefully graded and hand picked exclusively for BanyanTree Foods.
• Whether you want to use these Cloves as whole spice, coarse crushed or as a finely ground spice, it will deliver freshness and aroma that will stand out from the run of the mill. 
• These Cloves come in BanyanTree Refill sachets with a press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food. We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree food ingredients is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.

• These plantation fresh 2018 harvest of Mace blades have been handpicked, carefully graded, naturally dried and sealed absolutely fresh.
• Pure and natural. 
• Mace blades come in triple layered press lock sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• Our products are packed as natural and as fresh as we could. BanyanTree Refill sachets come with a press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member of the Guild of Fine Food.

• These Premium Grade Black Cardamom Pods are sourced from farms in the foothill of Himalayas.
• Black Cardamom pods come in both big and small sizes. These are smaller sized Sikkim Chota Danas.
• Sikkim Chota Danas give a stronger smoky and earthy aroma than the bigger sized black cardamom pods.
• Our products are packed as natural and as fresh as we could. BanyanTree Refill sachets come with a press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree, a employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.

• Premium grade Turmeric fingers - sorted with no holes.
• Active and high Curcumin content.
• Pure and natural.
• Cold processed grinding.
• 100% aroma retention press lock sachet.
• Triple layered sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility. 

• Healthy creamy chick pea lentils to make Salads, Thadka Dal etc. Unpolished, pure, creamy and natural packed with nutrition.
• 2018 exclusive harvest on the farm. Fresh and natural.
• Triple classified and sieved. Naturally dried.
• We are BanyanTree, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree food ingredients are used by many Michelin Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food. 

• Healthy creamy pigeon pea lentils to make Salads, Thadka Dal etc. Unpolished, pure, creamy and natural packed with nutrition.
• 2018 exclusive harvest on the farm. Fresh and natural.
• Triple classified and sieved. Naturally dried.
• We are BanyanTree Foods, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree food ingredients are used by multiple Michelin rated chefs & restaurants worldwide. We are a producer member of the Guild of Fine Food. 

• Healthy creamy petite split yellow lentils to make Salads, Dal Soup etc. Unpolished, pure, creamy and natural packed with nutrition.
• 2018 exclusive harvest on the farm. Fresh and natural.
• Triple classified and sieved. Naturally dried.
• We are BanyanTree, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree food ingredients are used by many Michelin rated chefs & restaurants worldwide. We are a producer member of the Guild of Fine Food. 

• Healthy, creamy red split lentils to make salads, soup etc. Unpolished, pure, creamy and natural packed with nutrition.
• 2018 exclusive harvest on the farm. Fresh and natural.
• Triple classified and sieved. Naturally dried.
• We are BanyanTree Foods, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree food ingredients are used by many Michelin chefs & restaurants worldwide. We are a producer member of the Guild of Fine Food. 

• Exclusive grade of pure & aromatic Indian bay leaf from Cinnamon farms in Kerala India.
• Hand picked and selectively graded by skilled plantation workers in the 2018 harvest season.
• These unprocessed and pure Indian bay leaves come in BanyanTree Refill sachets with press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food. We  share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.