Tanjore Special Sambar - Powder Mix

• Special farm sourced batch of Kashmiri red chillies.
• Delicate chilli Flavour. Imparts deep natural red hue to dishes.
• Pure and natural. Naturally contains Capsaicin and Vitamins A and C.
• Cold processed grinding with a smooth finish.
• 100% aroma retention press lock sachet.
• Triple layered sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• For recipe ideas click here

• Great Taste 2017 Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• Eclectic mix of Himalayan pink and black salts, sun kissed sour fruits & warm spices.
• Precision blending. Cold processed grinding. Aroma intact resealable press lock sachets.
• Triple layered frosted sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree foods ingredients is used by Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Hyderabad city in India is the epitome of traditional mughal style biryani which comes totally aromatised with deep natural flavours.Our chefs have passionately worked to truly recreate this experience in this mix.
• Precision blending of 17 different types of gourmet grade spices and natural dried herbs. Cold processed grinding.
• Indepth and Aromatic mix of spice flavours.It has met the enhanced flavour requirements of popular restaurants, acclaimed chefs, regional food bloggers etc. It can be used to cook a wide variety of vegetarian and non vegetarian biryanis.
• Biryani mix comes in triple layered press lock sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree, an employee cooperative from our collective love for exceptional food. We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree ingredients is used by multiple Michelin rated and acclaimed restaurant teams worldwide. We are a producer member at the Guild of Fine Food.

• Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
• Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
• With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
• It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
• We are BanyanTree, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.

Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients.