Kashmiri Yellow Chilli Powder (Hot) 200g
Kashmiri Yellow Chilli Powder (Hot) 200g
BanyanTree Foods

Kashmiri Yellow Chilli Powder (Hot) 200g

Regular price £3.95 GBP
  • Special farm sourced batch of Kashmiri yellow chillies.

  • Pungent chilli Flavour. Imparts deep natural yellow hue to dishes.

  • Pure and natural. Naturally contains Capsaicin and Vitamins A and C.

  • Cold processed grinding with a smooth finish.

  • 100% aroma retention press lock sachet.

  • Triple layered sachets for protection from light, air and moisture.

  • We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk

 

 

 United Kingdom
Option Price Speed
Standard Shipping  £3.95

2-3 working days

Expedited Shipping £5.95 1 working day
Free Shipping for orders over £20 Free

1 working day

Europe
Country Option Price Free for orders over
Austria Standard Shipping : 3-5 working days £5.95 £25
Belgium Standard Shipping : 3-5 working days £5.95 £25
Denmark Standard Shipping : 3-5 working days £5.95 £25
France Standard Shipping : 3-5 working days £5.95 £25
Germany Standard Shipping : 3-5 working days £5.95 £25
Greece Standard Shipping : 3-5 working days £5.95 £25
Italy Standard Shipping : 3-5 working days £5.95 £25
Netherlands Standard Shipping : 3-5 working days £5.95 £25
Poland Standard Shipping : 3-5 working days £5.95 £25
Portugal Standard Shipping : 3-5 working days £5.95 £25
Spain Standard Shipping : 3-5 working days £5.95 £25
Switzerland Standard Shipping : 3-5 working days £5.95 £25

Please note : All orders placed before 12 pm will be dispatched the next working day. Orders are shipped from Monday to Friday, so orders placed on the weekend will be dispatched on Monday.