Flavour Project RSS
Awadhi cuisine is a central Indian cuisine that developed during the Mughal Era in India. The cooking style is an interesting blend of Northern Indian, Central Asian and Persian culture and cooking techniques. It was then well developed and extended...
Continue reading
About 80% of the spices used in the world is exported by India. Kerala is an important spice market in the country. Apart from being a commodity, the spice industry is also an important tourism element. Just like us, elephants...
Continue reading
Chettinad region is in the state of Tamil nadu in India.‘Karaikudi’, as it is also called, has a reputation for its palatial houses, ancient architecture and culinary heritage. Chettinad style houses are typically huge and have a remarkable style of...
Continue reading
Have you heard people rave about the benefits of turmeric, but wondered how to blend it into your everyday routine?Here's one from the BanyanTree Foods family to kick start your weekend! Just blend some kale, spinach, few chunks of pineapple...
Continue reading
Introducing Flavour Project - 'true to soul’ recipe stories made for you!
Continue reading